a recognisable personal note from the prominent mineral character of the terroir.
pinot grigio época 2016
pinot grigio época 2016
pinot grigio época 2016


Colour: ancient gold with a copper reflection
Aroma: field flowers with ripe pear, quince aroma and a hint of spice
Flavour: fresh wine with full flavour and characteristic spicy salty aftertaste 
Recommended with: for its cosmopolitan style, this wine could be chosen for a wide selection of dishes - from Mediterranean cuisine (fish and pasta dishes, white meat), to Asian cuisine  
Served at: 12-14° C 


Vineyard: Kalehe
Soil: Opoka (marl and sandstone)
Canopy training: simple guyot, 4,000 vines per hectare
Yield: up to 4,000 kg/ha
Vinification: selected hand picked grapes are de stemmed and crushed. The grapes are gently pressed and left for settling 24-hours. Clear must is racked and fermented in 500 and 225 litre oak barrels where the wine is matured on fine lees for another 12 months. 


Vintage: 2016
Alcohol level: 13,5  %
Total acids: 5.24  g/l