DISTINCT AND DIRECT
Classical wines
Cabernet Sauvignon
Description
Colour: intense ruby
Aroma: intense aromas of red berries, rasberries, strawberies, spicy peper
Flavour: full, fruity with a soft tannin spine
Recommended with: grilled meat, game, Grilled blue fish
Serving temperature: 16–18°C
Method of production
Vineyard: Kalehe
Soil: Opoka (marl and sandstone)
Canopy training: simple guyot, 4,000 vines per hectare
Yield: up to 6,000 kg/ha
Vinification: Cabernet Sauvignon grapes are hand picked, de stemmed in the cellar and left to macerate for 8 days - first two days at 10°C to obtain or preserve maximum level of fruitiness that is typical for the Cabernet Sauvignon. The wine is pressed and racked into stainless steel tanks for the final stage of fermentation, followed by biological deacidification that gives the wine softness and elegance. Wine is bottled in the summer of the year after harvest.
Wine parameters
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Vintage
2024
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Alcohol level
12,5%
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Acid
5,22 g/l
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Sugar level
Dry
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Region, State
Goriška Brda, Slovenija
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Wine color
Red
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Sort
Cabernet Sauvignon